Garden Buffet Menu

Garden Buffet Menu

Catered by Rickey’s Restaurant

Package Includes:

Fresh Baked Cornbread and Butter
A complimentary Coffee and Tea Station with Freshly Brewed La Coppa Regular and Decaffeinated Coffee Aselection of Herbal and Black Leaves Pure Teas®

Hors d’oeuvres
Select 3 from Hors d’oeuvres menu

  • Rickey’s House Salad Baby Greens, Cherry Tomatoes, Cucumber, Carrots & Italian Vinaigrette
  • Baby Spinach Salad Shiitake Mushrooms Pickled Red Onions, Blue Cheese Bacon Balsamic Vinaigrette
  • Charred Green Bean Salad Sautéed Onion
  • Chopped Romaine Salad House Made Garlic Croutons, Parmesan Cheese Creamy Caesar Dressing
  • Panzanella Sourdough Bread Tomatoes, Herbs

Buffet A
Flank Steak Au Jus
Pan Seared Chicken Breast with Mushroom Marsala Sauce
Roasted Red Potatoes
Blue Lake Green Beans & Cherry Tomatoes

Buffet B
Rotisserie Chicken with Chicken Demi
Pan Seared Salmon with Béurre Blanc Sauce
Rice Pilaf
Grilled Asparagus

Buffet C
Slow Roasted Pork Loin with Apple Pork Au Jus
Grilled Breast of Chicken with Mushroom Jus
Garlic Mashed Potatoes
Swiss Chard

$39 per person with hors d’oeuvres
$30 per person without hors d’oeuvres
Add Chef Choice of Mini Desserts for $3.00 per person

(25 guest minimum) A 20% service charge & 9.5% tax will be added on all food & beverage items. Prices and menus are subject to change. Room rental will apply. Items may be substituted based on seasonal availability.